| WhereCity Review |
| Even if you don’t observe Good Friday, make sure you don’t miss out on Sassanian’s hot cross buns baked specially for that day. Warm, soft, sugar kissed and spiked with fleshy black currants |
March 30, 2010 | Posted by WhereCity Mumbai at 9:53 PM |
Sassanian Boulangerie Dhobi Talao, Mumbai - Restaurant Review
Labels: Food and Recreation
